I've been looking forward to the absurd abundance they provide to put a variety of thyme in the front of one of the vegetable beds. I passed up 3 that didn't have enough scent to convince me they'd be any good for cooking.
Left to right, they are Creeping Lemon, English, Foxley (which I"d gotten at the Carrboro Farmers' Market a month ago.), Red Mother of and Transparent Yellow.
It cracks me up that the tall one is Creeping Thyme and that one is really, truly named Red Mother of (thyme). It doesn't look particularly red right now. I'm hoping the sun will inspire it. I had English thyme in the kitchen garden by the house until the lavender overwhelmed it, so it it the one I'm most familiar with. I'm looking forward to using these because I really do love the flavor.