I took some photos of the "crops" before I covered them. We have been enjoying all the salad we can eat with mixed lettuce, arugula and spinach.
The far end of the above bed also has some pepper plants still producing, but I fear the cold will shut them down pretty soon.
This bed has swiss chard and three kinds of kale plus some spinach on the side.
This one has turnips and beets with some arugula at the ends.
This one has brussels sprouts, broccoli, cabbage and cauliflower, all coming along very slowly. The cover buckwheat crowded out the new starts at first and I am hoping they make a comeback with the extended season covers.
This is our spaghetti squash tree. The vines climbed the crepe myrtle and also latched on to the fence.
Mmmm...please speak to me more about tomato candy! I'm not familiar but it sounds tasty!
ReplyDeleteTracy, that's just what we call grape tomatoes because they are so sweet that we eat them like candy. Just out in a bowl on the table and pop a handful in your mouth like M&Ms.
ReplyDeleteAh, okay. I was wondering if maybe you dried them or something like that to make them a little extra chewy or something. We snack on little tomatoes around here all the time, too. :)
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