Wednesday, March 7, 2012

March 7, 2012

Refurbished the soil in the holes around one of the beds with dirt mixed with compost and cow manure. I then planted more spinach, red romaine and swiss chard. Now to see how long it takes to mature and whether we get to eat any before it gets too hot. Crossed fingers.

1 comment:

  1. Chuck,

    The spinach won't take long, planted some mid January in the cold frame it is ready for picking.

    ReplyDelete

Note: Only a member of this blog may post a comment.