We are jumping on the sustainability band wagon and trying our hands at growing some of our own food. Neither of us has ever done much in the way of vegetable gardening, so this is a real experiment. The name of this endeavor came from the meditation labyrinth it shares space with.
Wednesday, March 7, 2012
March 7, 2012
Refurbished the soil in the holes around one of the beds with dirt mixed with compost and cow manure. I then planted more spinach, red romaine and swiss chard. Now to see how long it takes to mature and whether we get to eat any before it gets too hot. Crossed fingers.
Labels:
planting seeds
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Chuck,
ReplyDeleteThe spinach won't take long, planted some mid January in the cold frame it is ready for picking.